Dinner Menu
Sunday, May 9th, 2010
Salads and Vegetables
9.
Split pea and asparagus soup
Warm Lucky Dog Potatoes, bacon and chopped clams
Lettuces, rhubarb balsamic, blue cheese and roasted onions
Warm Mushroom Ragout, risotto and whey, almond and roasted garlic
Small Plates
11.
Chili Fried Veal Breast, chilled coconut milk, cucumber and mint
Crispy Lamb, olives, quinoa and fine herb pesto
Smoked Mackerel and Horseradish Rillettes, toasts and radish salad
Fried Soft Shell Crab or Seared Scallops, pea shoots, popcorn vinaigrette
Pasta
18.
Crispy beef Lasagna with provolone and Parmesan
Rigatoni, speck, milk poach garlic “cream”
Shiitake spaetzle, rabbit and sundried tomato ragout
Orecchiette, roasted tomato and ricotta
Toasts with olive oil 2.
Plates
25.
Roasted Lamb Loin, braised rib, wheat berries and curried yogurt
Seared Duck Breast, Jerusalem artichokes, pasilla and stewed tortilla
Beef Short Rib, olive oil crushed potatoes, wilted romaine and red wine