Dinner Menu

Friday, May 7th, 2010

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Salads and Vegetables


Jerusalem Artichoke Soup, panzanella

Beets, blue cheese, walnuts, roasted onions and honey vinaigrette

Lettuces, rhubarb and apple with balsamic

Pan Roasted Lenox Asparagus, radish green pesto and warm chevre

Small Plates


Octopus Tacos with hominy and pasilla

Crispy Lamb or Pork Belly, olives, quinoa and orange carrot vinaigrette

Beef Short Rib, red wine, Lenox radishes and horseradish



Strozapretti, rabbit, lovage and sundried tomato

Shiitake spaetzle and whey braised veal ragout

Orecchiette, speck, roasted tomato and ricotta

Toasts with olive oil 2.



Fried Soft Shelled Crab Sandwich, romaine, aioli, sweet pickle and a Lucky Dog Farm potato, egg and bacon salad

BBQ’d Pork Ribs with cole slaw, mac and cheese

Seared Lamb Loin, braised rib, wheat berries, roasted garlic and celery root puree

Steamed King Mackerel, split pea hummus, rhubarb, chili and oranges