Dinner Menu
Friday, May 7th, 2010
Salads and Vegetables
9.
Jerusalem Artichoke Soup, panzanella
Beets, blue cheese, walnuts, roasted onions and honey vinaigrette
Lettuces, rhubarb and apple with balsamic
Pan Roasted Lenox Asparagus, radish green pesto and warm chevre
Small Plates
11.
Octopus Tacos with hominy and pasilla
Crispy Lamb or Pork Belly, olives, quinoa and orange carrot vinaigrette
Beef Short Rib, red wine, Lenox radishes and horseradish
Pasta
18.
Strozapretti, rabbit, lovage and sundried tomato
Shiitake spaetzle and whey braised veal ragout
Orecchiette, speck, roasted tomato and ricotta
Toasts with olive oil 2.
Plates
25.
Fried Soft Shelled Crab Sandwich, romaine, aioli, sweet pickle and a Lucky Dog Farm potato, egg and bacon salad
BBQ’d Pork Ribs with cole slaw, mac and cheese
Seared Lamb Loin, braised rib, wheat berries, roasted garlic and celery root puree
Steamed King Mackerel, split pea hummus, rhubarb, chili and oranges