Dinner Menu
Saturday, May 8th, 2010
Salads and Vegetables
9.
Jerusalem Artichoke Soup, panzanella
Roasted Beets, blue cheese, walnuts, roasted onions and honey vinaigrette
Warm Lucky Dog Potatoes, garlic cream, bacon and chopped clams
Lettuces, rhubarb and apple with balsamic
Pan Roasted Lenox Asparagus, Parmesan, sauce ravigot
Small Plates
11.
Braised Veal Breast, radishes and horseradish
Crispy Lamb, olives, quinoa and orange vinaigrette
Fried Soft Shell Crab, pea shoots, capers and popcorn vinaigrette
Pasta
18.
Crispy beef Lasagna with provolone and Parmesan, whey braised mushrooms
Strozapretti, fine herb pesto, green leaf and anchovy
Roasted garlic spaetzle and rabbit and sundried tomato ragout
Orecchiette, speck, roasted tomato and ricotta
Toasts with olive oil 2.
Plates
25.
Roasted Lamb Loin, braised rib, wheat berries and celery root puree
Pan Seared Scallops, hominy, roasted carrots, crispy tortillas and pasilla
Beef Short Rib, olive oil crushed potatoes, wilted romaine and red wine