Dinner Menu

Sunday, May 30^th, 2010

Vegetables, Soups, Small Plates and Salads

10.

Roasted Beets, pickled rhubarb, wheat berries, quinoa, chilled beet jus and horseradish crème fraiche

Marinated Indian Line Farm Rapini, meatballs, fennel, chickpea and white anchovies

Chicken Liver and Foie Gras Parfait, candied lemon, bourbon soaked biodynamic raisins and toasts

Overmeade Gardens Spinach Caesar, smoked shad, crumbs and Parmesan

Foie Gras Torchon, warm yeast baba, apricot, shallot and honey jam (15.)

Hepworth Farm Lettuces, mustard vinaigrette and Great Hill Blue with hazelnuts

Smoked La Belle Farm Moulard Duck Breast, cilantro- almond pesto and Japanese turnips

Toasts with olive oil 2.

Pasta

18.

Fagiolini, milk braised veal and arugula

Garganelli, rock shrimp and turnip green – walnut pesto (22.)

Linguini, beef, tomato and bone marrow ragout

Spaetzle, mustard braised rabbit

Plates

25.

Pan Seared NEFF Beef, La Quercia prosciutto potato salad, Vidalia puree and scallion butter

Steamed Berle Lamb, fine herbs, escarole, giant white beans and anchovy orange vinaigrette

Braised Beef Short Rib, asain bbq, sugar snaps, pea shoots and cucumbers