Dinner Menu
Sunday, May 30th, 2010
Vegetables, Soups, Small Plates and Salads
10.
Roasted Beets, pickled rhubarb, wheat berries, quinoa, chilled beet jus and horseradish crème fraiche
Marinated Indian Line Farm Rapini, meatballs, fennel, chickpea and white anchovies
Chicken Liver and Foie Gras Parfait, candied lemon, bourbon soaked biodynamic raisins and toasts
Overmeade Gardens Spinach Caesar, smoked shad, crumbs and Parmesan
Foie Gras Torchon, warm yeast baba, apricot, shallot and honey jam (15.)
Hepworth Farm Lettuces, mustard vinaigrette and Great Hill Blue with hazelnuts
Smoked La Belle Farm Moulard Duck Breast, cilantro- almond pesto and Japanese turnips
Toasts with olive oil 2.
Pasta
18.
Fagiolini, milk braised veal and arugula
Garganelli, rock shrimp and turnip green – walnut pesto (22.)
Linguini, beef, tomato and bone marrow ragout
Spaetzle, mustard braised rabbit
Plates
25.
Pan Seared NEFF Beef, La Quercia prosciutto potato salad, Vidalia puree and scallion butter
Steamed Berle Lamb, fine herbs, escarole, giant white beans and anchovy orange vinaigrette
Braised Beef Short Rib, asain bbq, sugar snaps, pea shoots and cucumbers