Dinner Menu

Thursday, May 20th, 2010

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Berkshire Grown’s Farmed


Foraged Tasting Menu

3 courses 35

4 courses 40

Choose any menu items with an “*”

Salads and Vegetables


*Deviled Farm Eggs, ravigot, panzanella, beet vinaigrette

Spicy Peanut Butter Soup, jasmine rice and cilantro

Split Pea Hummus, carrots, olives and toasts

*Lenox Spinach Salad, pickled ramp vinaigrette, quark

*Lenox Radishes, radish green flan, Chris’s herbs

Chicken Liver Pate, cucumber salad, mustard and bourbon

Small Plates


Tasting of North Plain Farm Pig, crispy tail, tongue confit and pork panisse

Fried Soft Shell Crab, spicy marinated bok choy, crispy rice (double 25.)

Sautéed Shad Roe, fava beans, capers, chopped yolk and speck



Rock Shrimp, spaetzle, roasted garlic and cabbage (22.)

*Fettuccini with hakuri turnips and Parmesan

Strozapretti, roasted tomato and EVOO (14.)

Orecchiette, beet green and almond pesto (14.)

Chicken and Dumplings, lemon and lovage

Pappardelli, bone marrow Bolognese

*Potato Gnocchi, mushrooms, sage and wheat berries


Steamed Mackerel, sourdough crust, braised kale, raisin balsamic  22.

Pan Seared Chicken Breast, arugula, warm crushed potatoes and herb butter 22.

Double Cheese Burger Sandwich, cheddar, romaine jam, duck fat fries  14.