Wednesday, May 19th, 2010
Salads and Vegetables
Roasted Beets, feta and walnuts with balsamic
Potato Sorrel Soup with lemony crumbs
Spicy Peanut Butter Soup, jasmine rice and cilantro
Split Pea Hummus, carrots, olives and toasts
Lenox Spinach Salad, creamy fried garlic vinaigrette, braised bacon
Shaved Cucumbers and Lenox Radishes, pork panisse
Fried Pig’s Tail, sweet yellow mustard
Seared Strip Loin “Sashimi”, crispy rice, soy caramelized onions
Fettuccini with sweet butter, hakuri turnips, truffles and Parmesan
Strozapretti, roasted tomato and EVOO (14.)
Orecchiette, beet green and almond pesto (14.)
Lamb and olive ragout, spaetzle
Milk braised rabbit and porcini with pappardelli
Potato Gnocchi, mushrooms, sage and wheat berries
Pan Seared Chicken Breast, arugula, crushed potatoes and herb butter 22.
Roasted Cobia (aka Lemonfish), lentils, braised kale and salsa verde 24.
Double Cheese Burger Sandwich, cheddar, romaine jam, duck fat fries 14.