Dinner Menu
Tuesday, May 18th, 2010
Salads and Vegetables
9.
Roasted Beets, feta and walnuts with balsamic
Potato Sorrel Soup with fava bean vinaigrette
Spicy Peanut Butter Soup, jasmine rice and cilantro
Split Pea Hummus, carrots, olives and toasts
Lenox Spinach Salad, creamy fried garlic vinaigrette, braised bacon
Shaved Cucumbers and Lenox Radishes, pork panisse
Small Plates
11.
Fried Pigs Tail, sweet yellow mustard
Pan Seared Meatballs, cheddar and pickles
Seared Strip Loin “Sashimi”, sticky rice, soy caramelized onions
Pasta
18.
Fettucini with sweet butter, hakuri turnips, truffles and Parmesan
Garganelli, roasted tomato and EVOO (12.)
Orecchiette, beet green and almond pesto (12.)
Lamb ragout, spaetzle
Milk braised rabbit and papparedelli
Strozapretti, mushrooms, brown butter and wheat berries
Plates
Pan Seared Chicken Breast, arugula, crushed potatoes and herb butter 22.
Roasted Cobia (aka Lemonfish), lentils, braised kale and salsa verde 24.