Dinner Menu
Wednesday, May 12th, 2010
Salads and Vegetables
9.
Split pea and asparagus soup
Stewed Hominy, giant limas and pasilla
Yellow Wax Beans, mint, lemon and crème fraiche
Cucumber, feta and roasted onion, tarragon
Sorrel Salad, fava beans, quinoa and leeks
Roasted Beets, oranges and quark with rhubarb
Veal Latke, fried egg and sambal butter
Seared Meatballs, sesame bun, romaine “jam” and potato sticks
Pasta
18.
Whey risotto, Jerusalem artichokes and speck
Shiitake spaetzle, rabbit and sundried tomato ragout
Blue cheese and sourdough dumplings, brown butter, figs and walnuts
Braised Beef Short Rib, tomato and rigatoni
Toasts with olive oil 2.
Plates
25.
Roasted Lamb Loin, white beans, rosemary and olives
Seared Duck Breast, crispy potatoes, wilted lettuces and currant jus
Steamed Tile Fish, roasted bok choy and white miso