Dinner Menu
Tuesday, May 11th, 2010
Salads and Vegetables
9.
Split pea and asparagus soup, crème fraiche
Stewed Hominy, giant limas and pasilla
Pan Roasted Asparagus, cheddar and a baked egg
Rhubarb, carrot and feta salad with tarragon
Almond, Roasted Garlic and Mushroom Pate, pickled fennel, toasts
Small Plates
11.
Crispy Lamb, wheat berries and yogurt
Smoked Mackerel and Horseradish Rillettes, herb salad
Pasta
18.
Whey risotto, Jerusalem artichokes and speck
Shiitake spaetzle, rabbit and sundried tomato ragout
Orecchiette, roasted tomato, braised beef short rib and Parmesan
Blue cheese and sourdough dumplings, brown butter, figs and walnuts
Toasts with olive oil 2.
Plates
25.
Roasted Lamb Loin, braised rib, white beans, rosemary and olives
Seared Duck Breast, crispy potatoes, wilted lettuces and currant jus
Steamed Tile Fish, pea shoots, cucumbers and white miso