Dinner Menu

Tuesday, May 11th, 2010

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Salads and Vegetables


Split pea and asparagus soup, crème fraiche

Stewed Hominy, giant limas and pasilla

Pan Roasted Asparagus, cheddar and a baked egg

Rhubarb, carrot and feta salad with tarragon

Almond, Roasted Garlic and Mushroom Pate, pickled fennel, toasts

Small Plates


Crispy Lamb, wheat berries and yogurt

Smoked Mackerel and Horseradish Rillettes, herb salad



Whey risotto, Jerusalem artichokes and speck

Shiitake spaetzle, rabbit and sundried tomato ragout

Orecchiette, roasted tomato, braised beef short rib and Parmesan

Blue cheese and sourdough dumplings, brown butter, figs and walnuts

Toasts with olive oil 2.



Roasted Lamb Loin, braised rib, white beans, rosemary and olives

Seared Duck Breast, crispy potatoes, wilted lettuces and currant jus

Steamed Tile Fish, pea shoots, cucumbers and white miso