Dinner Menu
Wednesday, April 7th, 2010
Small Plates
10.
Tomato, basil and bread soup
Roasted Kabocha Squash Soup, lamb sausage and carrot mostarda
Romaine, fennel, oranges, polenta croutons and poppy seed vinaigrette
Beets, curried yogurt, roasted onions and chickpeas
Crispy Rice, Eel and Pork Terrine, pickles and sambal aioli
Meatballs, Caesar flavors, sundried tomato and caramelized onion relish
Apple Salad, walnuts, raisins, jasmine rice and champagne vinaigrette
Smoke Poached Rock Shrimp, soba (chilled), shallot, lemon and quark
Pasta
16.
Pork Sausage and Veal Cassoulet, Parmesan
Garganelli with beef Bolognese
Strozapretti, kale, walnut and sweet basil pesto
Baked manicotti, Yukon gold and ricotta with sopressoata
Crispy Lasagna, beef, tomato and mozzarella
Toasts with olive oil 2.
Plates
22.
Chicken Breast, chicken sausage, milk poached garlic puree, potatoes and watercress