Dinner Menu
Tuesday, April 6th, 2010
Small Plates
10.
Matzo ball soup, braised chicken
Romaine, fennel, oranges, polenta croutons and poppy seed vinaigrette
Beets, curried yogurt, roasted onions and chickpeas
Celery Root and Pecorino Latkes, apples
Crispy Rice, Eel and Pork Terrine, pickles and sambal aioli
Spicy Lamb sausage, kabocha squash and carrot mostarda
Chicken Wings, sriracha butter
Meatballs, Caesar flavors, sundried tomato and caramelized onion relish
Pasta
16.
Linguini, shiitakes, spinach and blue cheese
Pork Sausage Cassoulet, Parmesan
Garganelli with beef Bolognese
Strozapretti, kale, walnut and sweet basil pesto
Baked manicotti, goat cheese, pea shoots and roasted tomato
Toasts with olive oil 2.
Plates
22.
Milk Poached Veal Breast, warm curd, olives, hazelnuts, currants, chicory
Chicken Breast, chicken sausage, milk poached garlic puree, potatoes and watercress