Dinner Menu
Sunday, April 4th, 2010
Small Plates
10.
Romaine Caesar, egg, parmesan and croutons
Beets, goat cheese, roasted onions and poppy seeds
Celery Root and Pecorino Latkes, apples
Crispy Rice, Eel and Pork Cheek Terrine, pickles and sambal aioli
Spicy Lamb sausage, kabocha squash and basil puree
Pasta
18.
Matzo ball soup, braised chicken leg
Linguini, pork sausage, spinach and blue cheese
Gruyere spaetzle, lentils, rock shrimp and pea shoots (22.)
Garganelli with beef Bolognese
Toasts with olive oil 2.
Plates
22.
NEFF Beef Brisket, quinoa and sautéed Shiitakes
Chicken Breast, chicken sausage, potatoes and watercress
Ommegang and Victory Beer Dinner
45.
Vegetable
Carrots and Chicory with milk poached garlic puree
Roasted Baby Potatoes with foie gras vinaigrette
Ommegang Hennipin
Sea
Seared Diver Scallop, uni “cream” and lettuce
Smoke Poached Arctic Char, wheatberries and horseradish
Ommegang Abby
Land
Crispy Milk Poached Veal Breast, curd and fennel chutney
Pork Sausage Cassoulet, Parmesan
Ommegang Witte
Sweet
Victory Storm King Stout “Float”, cream cheese mousse, caramel crisps