Friday, April 30th, 2010
Salads and Vegetables
Ramp and potato soup, lemon
Roasted Beets, shave fennel, oranges and poppy seed red wine vinaigrette
Lettuces, roasted onions, sunflower seeds and Caesar dressing
Panzanella, romaine and bacon jam, lentils and seared meatballs
Rabbit Tacos, mole and hominy
Sautéed Octopus, chickpeas and tzatziki
Pickled Mackerel, crushed eggs, potatoes and horseradish aioli
Bone marrow Bolognese with linguini
Ramp spaetzle, Lenox radishes and radish almond pesto
Sourdough dumplings, caramelized onions and Jerusalem artichokes
Goat cheese ravioli, split peas and shallot vinaigrette
Toasts with olive oil 2.
Spicy Soft Shelled Crabs, chilies, cucumber, rice and napa cabbage 25./12
Roasted Quail, beets, capers, shallots, mushrooms and celeriac puree 25.
Seared Neff Beef, saffron risotto, pulled short rib 22.
Fried Chicken Legs or BBQ’d Pork Ribs, coleslaw,
wheat berries and ramp vinaigrette 22.