Wednesday, April 28th, 2010
Salads and Vegetables
Ramp and potato soup
Rawson Brook chevre, garlic toast
Lenox Radishes, shaved fennel, oranges and pickled pearls
Lettuces, roasted onions, sunflower seeds and blue cheese vinaigrette
Fried Soft Shell Crab, petite Caesar
Sautéed Octopus, hominy, black olive mole
Chicken Matzo Balls, sherry jus and garlic (9.)
Bone marrow Bolognese with linguini
Beef and provolone crispy Lasagna with olives
“Chicken and Rice”, saffron risotto, chicken wings, mussels and peas (frozen)
Ramp spaetzle, Lenox radishes and radish almond pesto
Toasts with olive oil 2.
Roasted Quail, beets, capers, shallots, mushrooms and polenta 25.
Braised Beef Short Ribs, warm lentils, bacon, celeriac puree 25.
Pan Roasted Chicken Breast, sunchokes, wheat berries and parsley 22.