Tuesday, April 27th, 2010
Salads and Vegetables
Broccoli Soup with white bean and garlic
Artisan Cheeses, kabocha squash chutney, toasts
Lenox Radishes, cucumbers, oranges, pickled pearls and blue cheese vinaigrette
Fried Soft Shell Crab, Caesar aioli, panzanella
Roasted Quail, beets, capers and mushrooms
Sautéed Octopus, hominy, black olive mole
Chicken Matzo Balls, sherry jus and garlic (9.)
Bone marrow Bolognese with linguini
Beef and provolone crispy Lasagna with olives
“Chicken and Rice”, saffron risotto, chicken, mussels and peas (frozen)
Ramp spaetzle, brown butter, lenox radishes and radish almond pesto
Toasts with olive oil 2.
BBQ’D Pork Ribs, cheddar grits and coleslaw 22.
Braised Beef Short Ribs, warm lentils, bacon, potatoes 25.
Pan Roasted Chicken Breast, carrots, sunchokes, wheat berries and parsley 22.