Dinner Menu
Wednesday, April 21st, 2010
Salads and Vegetables
9.
White Bean and Roasted Garlic Soup, Parmesan, olives
Lenox Radishes, proper scrambled eggs, roasted onion
Artisan Cheese Plate, walnut variations, toasts
Small Plates
11.
Rustic Duck Pate, mustard and pickles
Fried Squid, pasilla sauce, jasmine rice and romaine soft corn tacos
Crispy Pork Spare Ribs, sambal, honey and lime
Matzo Balls, broccoli and chicken
Pasta
16.
Yogurt spaetzle, curried goat ragout
Mac and cheese, braised pork
Mushroom, spelt spaghetti and cream
Rock shrimp and lemon risotto (22.)
Toasts with olive oil 2.
Plates
25
Roasted Diver Scallops and soy braised pork, carrots and chickpeas
Braised Beef Short Ribs, ramps, potatoes, celeriac puree and horseradish
Seared Chicken Breast, curried quinoa with raisins and apples (22.)