Dinner Menu

Wednesday, April 21st, 2010

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Salads and Vegetables


White Bean and Roasted Garlic Soup, Parmesan, olives

Lenox Radishes, proper scrambled eggs, roasted onion

Artisan Cheese Plate, walnut variations, toasts

Small Plates


Rustic Duck Pate, mustard and pickles

Fried Squid, pasilla sauce, jasmine rice and romaine soft corn tacos

Crispy Pork Spare Ribs, sambal, honey and lime

Matzo Balls, broccoli and chicken



Yogurt spaetzle, curried goat ragout

Mac and cheese, braised pork

Mushroom, spelt spaghetti and cream

Rock shrimp and lemon risotto (22.)

Toasts with olive oil 2.



Roasted Diver Scallops and soy braised pork, carrots and chickpeas

Braised Beef Short Ribs, ramps, potatoes, celeriac puree and horseradish

Seared Chicken Breast, curried quinoa with raisins and apples (22.)