Dinner Menu
Saturday, April 17th, 2010
Salads and Vegetables
9.
Potato and Garlic Soup, pork belly, sherry jus
Lettuces, anchovy dressing, crumbs
Lenox Radishes, scrambled egg with ramps and tarragon
Small Plates
12.
Marinated Squid, cubanelle peppers, sun dried tomatoes and olives
Pan Seared Sweetbreads, lentils, bacon and balsamic onion glaze
Chicken Wings, sesame and white miso
Tuna Rillettes, cucumber, wheatberries, soy aioli and toasts
Yellowtail Ceviche, carrot, ginger, lime and pea shoots
Pasta
18.
Strozapretti, mushrooms and cream
Shells, cheddar and American prosciutto
Curried Goat Ragout, saffron dumplings
Rock shrimp and lemon risotto (22.)
Toasts with olive oil 2.
Plates
25.
Seared Big Eye Tuna, watercress, garlic spaetzle and celeriac puree
Roasted Duck Breast, potatoes, caramelized onions and red wine vinaigrette
BBQ’d Beef Short Ribs, hominy and coleslaw