Dinner Menu

Tuesday, April 13th, 2010

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Salads and Vegetables


Potato and Ramp Soup,  crumbs

Braised Carrots, tarragon, oranges, poppy seeds and yogurt

Marinated Cauliflower, chickpea fritters and miso tahini

Lettuces, pea shoots, pecorino and olives

Small Plates


Octopus, paprika, hard-boiled egg and kabocha squash

Beef Brisket, Asian bbq and coleslaw

Chicken Wings, anchovy, olive oil and Parmesan

Marinated Wild Rock Shrimp, apples, dill, capers and aioli



Fried garlic spaetzle, mushrooms and wheat berries

Garganelli, ramp and almond pesto

Shells, cheddar and American prosciutto

Linguini, beef and pork ragout

Toasts with olive oil 2.


Pan Seared NEFF Beef, roasted potatoes, garlic butter and lentils 22.

Roasted Diver Scallops, porcini and celery root quinoa “risotto”, pancetta vinaigrette 25.