Dinner Menu
Sunday, April 11th, 2010
Small Plates
9.
Tomato bread and basil soup
Cauliflower Salad, walnuts, raisins, jasmine rice, champagne vinaigrette and curry
Sautéed Ramps, mozzarella, fried egg and crumbs
Crispy Rice, Eel and Pork Terrine, peanut butter, pickled shiitakes
Octopus, paprika, hard-boiled egg and kabocha squash
Big Eye Tuna Rillettes, aioli, toasts and fennel
Chickpea Fritters, miso tahini, pea shoots
Chicken Wings, anchovy, olive oil and Parmesan
Pasta
18.
Fried garlic spaetzle, mushrooms and wheat berries
Strozapretti, milk braised pork ragout
Garganelli, ramp and almond pesto
Shells, lots of veggies and cheddar cheese with American prosciutto
Toasts with olive oil 2.
Plates
25.
Roasted Vermont Quail, beets, couscous, olives and carrots
Seared Brandt Farm Hanger Steak, roasted potatoes, crimini mushrooms, Caesar meatballs and lemon