Tuesday, March 30th, 2010
Vegetables and Salads
Acorn Squash Soup, greens and bacon
Celery Root Soup, goat’s milk and truffles
Cauliflower, potato and chicory Caesar
Golden Beets, quark and warm curried chickpeas
Aged Pecorino, squash chutney and toasts
Smoked Fluke and crème fraiche salad, root vegetable latkes, pickled pear
Crispy braised Beef shin and young provolone lasagna
Semolina dumplings, pea shoots and quark
Rigatoni, American prosciutto, peas and creamed greens
Matzo ball soup, poached egg, braised chicken leg
Seared NEFF Pork Loin, white beans, kabocha squash salad and bacon-currant vinaigrette 25.
Beef Brisket, horseradish and parsley salad, sour cream crushed potatoes 22.
Pan Roasted Chicken Breast, quinoa, carrot-caper pesto and kale 22.