Dinner Menu
Sunday, March 14th, 2010
Small Plates
10.
Acorn Squash and Paprika Soup, popcorn
Chicken Nudel Soup, semolina dumplings
Miso and Roasted Garlic Braised Crimini Mushrooms, watercress
Roasted Beets, chickpeas, green olives, potatoes and salsa verde
Seared Veal Breast, cubanelle peppers, fennel, vanilla citrus salad
Duck Confit, cassoulet beans
Warm Winter Squash, blue cheese, roasted onion and balsamic
Pasta, Starches and Grains
18.
Orecchiette, chopped clams, chicory, white wine with EVOO
Garganelli, beet green and walnut pesto with rosemary
Linguini, NEFF beef, tomato, Parmesan
Whey braised pork with porcini and trofie
Potato and cheddar spaetzle, bacon, scallions and rock shrimp (22.)
Toasted bread and olive oil 2.
Plates
22.
Pan Roasted Chicken Breast Confit, quinoa and kale
Pan Seared Diver Scallops, hazelnut couscous, currant and orange piccata