Dinner Menu
Friday, March 12th, 2010
Small Plates
12.
Acorn Squash, Paprika and Popcorn Soup, fried salami
Steamed Littleneck Clams, potatoes, celery root, bacon and cream
Rock Shrimp “Caesar”, egg, chicory, Parmesan toasts
King Fish Ceviche, spicy pickled pumpkin and blood orange oil
Crispy Eel, Ham Hock and Rice Terrine, sweet soy
Roasted Beets, almonds, currants, capers and carrots
Broccoli, giant white beans and blue cheese
Pasta, Starches and Grains
18.
Ricotta Gnocchi, brown butter, lentils, pancetta and sage
Garganelli, Beet green and walnut pesto, rosemary oil
Linguini, NEFF beef and tomato, Parmesan
Whey braised pork with porcini and trofie
Nudel chicken soup, yolk, spaetzle and braised chicken
Toasted bread and olive oil 2.
Plates
22.
Pan Seared Duck Breast, couscous, dried fruit, nuts, grains, chickpeas and a spiced pan sauce
Pan roasted Chicken Breast, miso braised crimini mushrooms, sweetbreads and kale
Pan Seared Diver Scallops, vanilla citrus salad and watercress (25.)
Sautéed King Fish, lightening tree farm polenta, salsa verde, giant white beans