Dinner Menu
Saturday, March 13th, 2010
Small Plates
10.
Acorn Squash and Paprika Soup, popcorn and salami
Chicken Nudel Soup, semolina dumplings
Crispy Eel, Ham Hock and Rice Terrine, sweet soy
Roasted Beets, chickpeas, green olives, potatoes and salsa verde
Seared Veal Breast, cubanelle peppers, fennel, vanilla citrus salad
Marinated Duck Confit Toasts, white bean and blue cheese puree, pickles
Watercress, lentils, Caesar dressing, roasted onion and polenta croutons
Pasta, Starches and Grains
18.
Orecchiette, chopped clams, chicory, white wine with EVOO
Garganelli, beet green and walnut pesto with rosemary
Linguini, NEFF beef, tomato, Parmesan
Whey braised pork with porcini and trofie
Potato and cheddar spaetzle, bacon, scallions and rock shrimp (22.)
Toasted bread and olive oil 2.
Plates
22.
Pan roasted Chicken Breast, pork cassoulet and Parmesan crumbs
Pan Seared Diver Scallops, winter squash, hazelnut couscous, currant and orange piccata (25.)
Sautéed King Fish, quinoa, kale and miso braised crimini mushrooms with roasted garlic