Dinner Menu
Thursday, March 11th, 2010
Small Plates
10.
Acorn Squash, Paprika and Popcorn Soup, fried salami
Pan Seared Veal Sweetbreads, brown butter, capers, beets, and roasted onion
Miso Braised Crimini Mushrooms, chilled soba
Watercress, fried chicken, cabbage, biscuit crumbs and honey vinaigrette
Rock Shrimp “Caesar”, egg, chicory, parmesan toasts (12.)
Giant White Beans, broccoli stem omelet, gouda croquette, olive anchovy rouille
King Fish Tartar, pickled pumpkin, nori and shrimp chips with blood orange oil
Crispy Eel, Ham Hock and Rice Terrine, sweet soy
Pasta, Starches and Grains
16.
Ricotta Gnocchi, brown butter, lentils, pancetta and sage
Garganelli, Beet green and walnut pesto, rosemary oil
Linguini, bone marrow Bolognese, Parmesan
Whey braised pork with porcini and trofie
Cream cheese Spaetzle, cauliflower, capers, currants, garlic and almonds
Toasted bread and olive oil 2.
Plates
25.
Pan Seared Duck Breast, couscous, dried fruit, nuts, grains, chickpeas and a spiced pan sauce
Pan roasted Chicken Breast, clam chowder “salad”, little neck clams, celeriac and bacon
Pan Seared Diver Scallops, vanilla citrus salad, broccoli and carrots