Wednesday, March 10th, 2010
Acorn, Paprika and Popcorn Soup, fried salami
Chicken Liver Parfait, bacon-date chutney and toasts
Crispy Eel, Rice and Ham Hock Terrine, sweet soy
Mackerel Herring, dill cream, watercress and celeriac
Pan Seared Veal Sweetbreads, brown butter, capers, beets, egg and pickled shallots
Fried Smoked Gouda and Potato Croquettes, spiced honey aioli
Miso Braised Crimini Mushrooms, chilled soba
Pasta, Starches and Grains
Ricotta Gnocchi, brown butter, lentils, pancetta and sage
Garganelli, Beet green and walnut pesto, rosemary oil
Linguini, bone marrow Bolognese, Parmesan
Whey braised pork with porcini and trofie
Cream cheese Spaetzle, cauliflower, capers, currants, garlic and almonds
Toasted bread and olive oil 2.
Pan Seared Duck Breast, chickpeas, potatoes, green olives and chicory 22.
Fried Chicken Legs, slaw, crispy polenta and a biscuit 18.