Dinner Menu

Wednesday, March 10th, 2010

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Small Plates


Acorn, Paprika and Popcorn Soup, fried salami

Chicken Liver Parfait, bacon-date chutney and toasts

Crispy Eel, Rice and Ham Hock Terrine, sweet soy

Mackerel Herring, dill cream, watercress and celeriac

Pan Seared Veal Sweetbreads, brown butter, capers, beets, egg and pickled shallots

Fried Smoked Gouda and Potato Croquettes, spiced honey aioli

Miso Braised Crimini Mushrooms, chilled soba

Pasta, Starches and Grains


Ricotta Gnocchi, brown butter, lentils, pancetta and sage

Garganelli, Beet green and walnut pesto, rosemary oil

Linguini, bone marrow Bolognese, Parmesan

Whey braised pork with porcini and trofie

Cream cheese Spaetzle, cauliflower, capers, currants, garlic and almonds

Toasted bread and olive oil    2.


Pan Seared Duck Breast, chickpeas, potatoes, green olives and chicory 22.

Fried Chicken Legs, slaw, crispy polenta and a biscuit  18.