Dinner Menu

Tuesday, February 9th, 2010

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Small Plates

10.

Eel and Potato Terrine, soy aioli, kale and coriander gastrique

Garlic and Bread Soup, green olive – olive oil and sunflower seeds

Bone Marrow Arancini, horseradish, mussel and rock shrimp salad

Octopus, blood orange, beets and a chick pea puree

Acorn squash, fried smoked gouda, pomegranate and caramelized onions

Beef liverwurst, warm bacon and lentils, garlic crumbs, portabella vinaigrette

Pasta, Starches and Grains


16.

Bone marrow Bolognese, linguini and Parmesan

Beef and game broth, Dijon spaetzle, cabbage

Roasted broccoli and watercress risotto, cheddar cheese

Ricotta gnocchi, winter greens and walnut pesto

Goat cheese dumplings, butternut squash puree, sage brown butter

Toasted bread and olive oil    2.

Double hamburger “sandwich”

12.

Swiss cheese, smoked ham, iceberg lettuce and onion jam with crispy potatoes

Chicken

20.

Herb Poached Chicken Breast, cauliflower and wheat berries ragout, delicata squash

Chicken sausage, braised leg and a poached egg with cassoulet beans