Dinner Menu
Tuesday, February 9th, 2010
Small Plates
10.
Eel and Potato Terrine, soy aioli, kale and coriander gastrique
Garlic and Bread Soup, green olive – olive oil and sunflower seeds
Bone Marrow Arancini, horseradish, mussel and rock shrimp salad
Octopus, blood orange, beets and a chick pea puree
Acorn squash, fried smoked gouda, pomegranate and caramelized onions
Beef liverwurst, warm bacon and lentils, garlic crumbs, portabella vinaigrette
Pasta, Starches and Grains
16.
Bone marrow Bolognese, linguini and Parmesan
Beef and game broth, Dijon spaetzle, cabbage
Roasted broccoli and watercress risotto, cheddar cheese
Ricotta gnocchi, winter greens and walnut pesto
Goat cheese dumplings, butternut squash puree, sage brown butter
Toasted bread and olive oil 2.
Double hamburger “sandwich”
12.
Swiss cheese, smoked ham, iceberg lettuce and onion jam with crispy potatoes
Chicken
20.
Herb Poached Chicken Breast, cauliflower and wheat berries ragout, delicata squash
Chicken sausage, braised leg and a poached egg with cassoulet beans