Sunday, February 7th, 2010
Do not forget to reserve for valentine’s day.
Beef Liverwurst, watercress, horseradish, caramelized onions and fried gouda
Pan Roasted Broccoli, delicata squash, sunflower seeds and fried garlic with chevre
Eel and Potato Terrine, soy aioli, kale and coriander gastrique
Garlic and Bread Soup, pomegranate and green olive – olive oil
Octopus, blood orange, beet egg salad and chickpea puree
Smoky Portobello, wheat berry and black-eyed pea “risotto”, poached egg and hoisin
Pasta, Starches and Grains
Milk braised veal, beet green and walnut pesto, orecchiette
Bone marrow and squid Bolognese, linguini and Parmesan
Potato gnocchi, saffron, rock shrimp, mussels and butter (22.)
Beef and game broth, Dijon spaetzle and cabbage
Toasted bread and olive oil 2.
Liverwurst, smoked ham, Swiss cheese, bacon lettuce marmalade and crispy potatoes
Herb Poached Chicken Breast, crispy chicken sausage, chicken wings and cauliflower