Dinner Menu
Saturday, February 13th, 2010
Small Plates
12.
Delicata Squash, cheddar polenta, marinated Israeli couscous and pomegranate
Venison Merguez, quinoa and mussels vinaigrette
Pork and Calamari Sausage (“Italian style”), white beans and roasted carrot
Crispy turkey wing, sriracha, miso and escarole
Broccoli Tortilla (Spanish omelet) and marinated broccoli
Foie Gras and Duck Liver Mousse, apricot puree and pickled cranberries
Smoked Bluefish pate, horseradish, fennel and toasts
BBQ’d Eel, lentils, wilted iceberg lettuce, bacon and soy aioli
Pasta, Starches and Grains
18.
Orecchiette, whey braised pork ragout, crimini mushrooms
Smoked Gouda Dumplings, acorn squash, sweet onions
Dijon Spaetzle, red wine broth, chicken sausage and sauerkraut
Linguini, winter green and walnut pesto
Strozapretti, beef Bolognese and Parmesan
Toasted bread and olive oil 2.
Plates
25.
Fluke croquette, roasted beets, clam and bacon vinaigrette and risotto
Veal “meatloaf”, braised veal cheeks, kale, pomme puree and garlic jus