Dinner Menu
Friday, February 12th, 2010
Small Plates
12.
Delicata Squash, chevre, pomegranate and lentils
Venison Merguez, roasted fennel, winter “slaw” and mussels vinaigrette
Pork and Squid Sausage (“Italian style”), white beans and roasted carrot
Crispy turkey wing, sriracha, miso and escarole
Broccoli Tortilla (Spanish omelet), BBQ’d eel and soy aioli
Foie Gras and Duck Liver Mousse, apricot puree and pickled cranberries
Pasta, Starches and Grains
18.
Strozzapretti, whey braised pork ragout, crimini mushrooms
Smoked Gouda Dumplings, acorn squash, sweet onions
Dijon Spaetzle, red wine broth, chicken and cabbage
Linguini, winter green and walnut pesto
Garganelli, bacon, clams, parsley and white wine with sweet butter
Toasted bread and olive oil 2.
Plates
25.
Fluke croquette, roasted beets, horseradish and butternut squash
Veal “meatloaf”, braised veal cheeks, kale, pomme puree and garlic jus
Sautéed Blue Fish, wilted iceberg, cauliflower risotto