Dinner Menu
Thursday, February 11th, 2010
Small Plates
10.
Eel and Potato Terrine, soy aioli, kale and coriander gastrique
Bone Marrow Arancini, horseradish, marinated squid and octopus
Broccoli salad and escarole, garlic croutons, green olive and cashew vinaigrette
Acorn Squash, chevre, pomegranate and lentils
Cabbage and bacon soup, crispy potato skins
Sausages
11.
Venison merguez, butternut squash and celeriac slaw
Crispy Chicken, white beans, sage and carrots
Pasta, Starches and Grains
18.
Strozzapretti, whey braised pork ragout, crimini mushrooms
Beef Bolognese, linguini and Parmesan
Smoked Gouda Dumplings, Delicata squash, sweet onions
Dijon Spaetzle, red wine broth, chicken and cabbage
Ricotta gnocchi, winter greens and walnut pesto
Toasted bread and olive oil 2.
Plate
24.
Chicken Breast Confit, Cauliflower risotto, black truffle
Pan Seared Blue Fish, potatoes, wilted iceberg, black olive and leek vinaigrette