Beer & Wine Menu
Wednesday, February 10th, 2010
Beers
5.
Victory (PA)
Hop Devil
Storm King Stout
Golden Monkey
Smuttynose (NH)
Old Brown Dog Ale
Smuttynose IPA
Stoudt’s (PA)
American Ale
Scarlet Lady ESB
Pilsner
Lagunitas (CA)
Dogtown pale ale
Czech Pils
Maximus IPA
Ommegang (NY)
Witte
Hennepin
Abbey
Oskar Blues (CO), *cans
Old Chub
Mamma’s Little Yella Pils
Gordon
Wines
Red
Avalon Cabernet Sauvignon (CA)
5.gl/25.bottle
Cabernet Franc, Writer’s Block, 2007 (CA) 8.gl/40.bottle
Syrah, Qupe, 2007 (CA)
8.gl/40.bottle
Steele, Pinot Noir 2006 (CA)
50. bottle
Conn Creek Cabernet Sauvignon, (CA) reserve 2005 70. bottle
White
Camelot Chardonnay (CA)
5.gl/25 bottle
Pinot Gris Reserve, Cooper Mountain, 2008 (OR/Organic) 8.gl/40.bottle
Shooting Star Aligote, 2007 (WA)
6. gl/30. bottle
Chateau Layfayette Reneau Riesling, 2007 (NY) 8. gl/40. bottle
Molnar Family Posedion’s Vineyard, Chardonnay (Napa) 2007, 70. bottle
Sparkling
Domaine Ste. Michelle, Cuvee Brut,
NV (WA) 30. bottle
Shooting Star, Black Bubbles Sparkling Syrah (CA) 30. bottle
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G.U.S. sodas 2.50
Concord grape, ruby red grapefruit, pomegranate, dry cola nut, extra dry ginger ale, Valencia orange
Root beers 2.50
Virgil’s, Maine, Boyland’s, Sprecher
Coffee and Tea
Barrington Coffee Roasting Co. French press coffee (12 oz) 3.
Divinitea teas 2.
Green: Sencha, Moroccan mint
Black: Assam, earl grey
Herbal: cherry hibiscus tisane, lemon verbena, pomegranate white
NUDEL endeavors to bring you the best in seasonal, available regional and domestic, sustainable and ethically grown or produced food.