Dinner Menu
Friday, January 29th, 2010
Small Plates
12.
Squid confit, soy-beet aioli, broccoli
Cheese, Spicherhalde (Bavaria, Germany) cow’s milk, hazelnuts, raisin puree
Crispy pork belly, marinated pork dumpling, king early beans
Parsnips, rabbit confit , shaved fennel, blood orange and spicy sunflower seeds
Potato soup, croutons and caper
Smoky Portobello mushroom, radish, beet and walnut pesto
Charcuterie Plate (15.)
Foie gras and mangalitsa “liverwurst”, country terrine, smoked bluefish rillettes,
wheat berry salad and toasts
Pasta, Starches and Grains
18.
Strozzapretti, beef Bolognese and Parmesan
Linguini, uni “crème” and wilted iceberg lettuce
Caraway bread dumplings, cabbage and peppered veal
Potato gnocchi, caramelized onion, brown butter and pecorino
Orecchiette, rabbit and pancetta stew with barley
Clams, chicken sausage and polenta
Toasted bread and olive oil 2.
Plates
25.
Fried rabbit leg, potato skin custard, lemony watercress
Poached pollock, seared scallops, butternut quinoa and roasted mushrooms