Dinner Menu

Friday, December 10th, 2010

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Small Plates


Jerusalem Artichoke Soup, Caesar dressing and crispy potatoes

Fried Milk Poached Parsnips, soy aioli

White Bean and Garlic Soup, smoked paprika, pumpkin seeds and roasted garlic

Curried Seafood Sausage, carrot and quinoa salad, lime

Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles

Portobello Confit, white miso braised button mushrooms, pickled turnip and sriracha

Fried Lamb Neck, Asian BBQ, peanut butter noodles

Crispy Turkey Wing Tacos, almond romesco and slaw

Potato Latkes, roasted pears, rosemary and sour cream

Sourdough Toasts with olive oil (2.)



Spaetzle with crimini mushrooms and Parmesan

Spaghetti, spicy roasted tomato, rock shrimp and olives

Penne, ricotta, kale, garlic and white beans

Polenta and cracked farro, braised turkey, Brussels sprouts and quince

Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar



NEFF Rib Eye, Parmesan truffle risotto and caramelized onions

Roasted Marinated Local Mutton, sauerkraut, mustard, mashed potatoes

Pan Seared Trout, turnip creamed lentils, bacon, apples and caper vinaigrette


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy