Dinner Menu
Friday, December 10th, 2010
Small Plates
10.
Jerusalem Artichoke Soup, Caesar dressing and crispy potatoes
Fried Milk Poached Parsnips, soy aioli
White Bean and Garlic Soup, smoked paprika, pumpkin seeds and roasted garlic
Curried Seafood Sausage, carrot and quinoa salad, lime
Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles
Portobello Confit, white miso braised button mushrooms, pickled turnip and sriracha
Fried Lamb Neck, Asian BBQ, peanut butter noodles
Crispy Turkey Wing Tacos, almond romesco and slaw
Potato Latkes, roasted pears, rosemary and sour cream
Sourdough Toasts with olive oil (2.)
Pasta
18.
Spaetzle with crimini mushrooms and Parmesan
Spaghetti, spicy roasted tomato, rock shrimp and olives
Penne, ricotta, kale, garlic and white beans
Polenta and cracked farro, braised turkey, Brussels sprouts and quince
Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar
Plates
25.
NEFF Rib Eye, Parmesan truffle risotto and caramelized onions
Roasted Marinated Local Mutton, sauerkraut, mustard, mashed potatoes
Pan Seared Trout, turnip creamed lentils, bacon, apples and caper vinaigrette
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy