Dinner Menu

Thursday, December 9th, 2010

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Small Plates


Charred Lemon and Potato Soup, Caesar dressing and crispy potatoes

Fried Milk Poached Parsnips, soy aioli

White Bean and Garlic Soup, smoked paprika, pumpkin seeds and roasted garlic

Curried Seafood Sausage, carrot salad, acorn squash and popcorn puree

Portobello Confit, white miso braised button mushrooms, pickled turnip and sriracha

Fried Lamb Neck, sauerkraut, raisins and mustard

Crispy Turkey Wing Tacos, almond romesco and slaw

Potato Latkes, roasted pears, rosemary

Sourdough Toasts with olive oil (2.) Mixed Greens, vinaigrette (8.)



Spaetzle with crimini mushrooms and Parmesan

Spaghetti, spicy roasted tomato, rock shrimp and olives

Penne, ricotta, kale, garlic and white beans

Polenta and cracked farro, braised turkey, Brussels sprouts and quince



NEFF Rib Eye, Parmesan truffle risotto and caramelized onions

Roasted Marinated Local Mutton, quinoa, Gilfeather turnip puree, apples and smoked almond vinaigrette

Pan Seared Trout, lentils, bacon, cauliflower and caper vinaigrette


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy