Dinner Menu
Thursday, December 9th, 2010
Small Plates
10.
Charred Lemon and Potato Soup, Caesar dressing and crispy potatoes
Fried Milk Poached Parsnips, soy aioli
White Bean and Garlic Soup, smoked paprika, pumpkin seeds and roasted garlic
Curried Seafood Sausage, carrot salad, acorn squash and popcorn puree
Portobello Confit, white miso braised button mushrooms, pickled turnip and sriracha
Fried Lamb Neck, sauerkraut, raisins and mustard
Crispy Turkey Wing Tacos, almond romesco and slaw
Potato Latkes, roasted pears, rosemary
Sourdough Toasts with olive oil (2.) Mixed Greens, vinaigrette (8.)
Pasta
18.
Spaetzle with crimini mushrooms and Parmesan
Spaghetti, spicy roasted tomato, rock shrimp and olives
Penne, ricotta, kale, garlic and white beans
Polenta and cracked farro, braised turkey, Brussels sprouts and quince
Plates
25.
NEFF Rib Eye, Parmesan truffle risotto and caramelized onions
Roasted Marinated Local Mutton, quinoa, Gilfeather turnip puree, apples and smoked almond vinaigrette
Pan Seared Trout, lentils, bacon, cauliflower and caper vinaigrette
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy