Dinner Menu
Saturday, January 30th, 2010
Small Plates
12.
Squid and scallop confit, soy-beet and sesame aioli, roasted beets
Crispy pork belly, marinated pork dumpling, king early beans
Parsnips, rabbit confit, shaved fennel, blood orange and spicy sunflower seeds
Potato soup, ham croutons and caper
Smoky Portobello mushroom, radish and wheat berries
Hoisin Mangalitsa pork scrapple, tomato fondue, poached egg and marinated yolk
Broccoli “Caesar”, crumbs, Parmesan and jasmine rice salad
Pasta, Starches and Grains
18.
Strozzapretti, beef Bolognese and Parmesan
Linguini, uni “crème” and wilted iceberg lettuce
Caraway bread dumplings, cabbage and peppered veal
Potato gnocchi, caramelized onion, brown butter and pecorino
Orecchiette, beet green and walnut pesto
Clams, chicken sausage and polenta
Toasted bread and olive oil 2.
Plates
25.
Fried rabbit leg, potato skin custard, lemony watercress
Butter Poached pollock, butternut quinoa and roasted crimini mushrooms
Pan seared Pork, roots, braised pork and cassoulet beans