Dinner Menu
Thursday, January 28th, 2010
Small Plates
10.
Country terrine, wheat berry salad, toasts
Squid confit, soy-beet aioli, cauliflower
Cheese, Spicherhalde (Bavaria, Germany) cow’s milk hazelnuts, raisin puree
Potato skins, smoked ham and Swiss cheese custard, herbed crème
Parsnips, rabbit confit , shaved fennel and spicy sunflower seeds
Smoked bluefish rillettes, yams and pickled cucumber
Potato soup, Parmesan and caper
Liverwurst, smoked tongue and foie gras, radish and carrot pickle, “cracklin” mustard
Pasta, Starches and Grains
16.
Strozzapretti, beef Bolognese and Parmesan
Linguini, uni “crème” and wilted iceberg lettuce
Pork ravioli, king early beans and truffle
Potato gnocchi, caramelized onion, brown butter and pecorino
Oreccheitte, rabbit and pancetta stew with barley
Toasted bread and olive oil 2.
Plates
25.
Pan seared duck breast, crispy potatoes, carrots, radish and honey vinegar
Roasted scallops, Pork belly, fennel puree, blood orange and butternut squash