Dinner Menu

Thursday, January 28^th, 2010

Small Plates

10.

Country terrine, wheat berry salad, toasts

Squid confit, soy-beet aioli, cauliflower

Cheese, Spicherhalde (Bavaria, Germany) cow’s milk hazelnuts, raisin puree

Potato skins, smoked ham and Swiss cheese custard, herbed crème

Parsnips, rabbit confit , shaved fennel and spicy sunflower seeds

Smoked bluefish rillettes, yams and pickled cucumber

Potato soup, Parmesan and caper

Liverwurst, smoked tongue and foie gras, radish and carrot pickle, “cracklin” mustard

Pasta, Starches and Grains

16.

Strozzapretti, beef Bolognese and Parmesan

Linguini, uni “crème” and wilted iceberg lettuce

Pork ravioli, king early beans and truffle

Potato gnocchi, caramelized onion, brown butter and pecorino

Oreccheitte, rabbit and pancetta stew with barley

Toasted bread and olive oil    2.

Plates

25.

Pan seared duck breast, crispy potatoes, carrots, radish and honey vinegar

Roasted scallops, Pork belly, fennel puree, blood orange and butternut squash