Dinner Menu

Tuesday, December 7th, 2010

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Small Plates


Charred Lemon and Potato Soup, Caesar dressing and croutons

Acorn Squash and Popcorn Soup, smoked paprika

Chicken Liver Pate, pickles and toast

Fried Milk Poached Parsnips, herbed goat cheese

Portobello Confit, white miso braised button mushrooms, pickled turnip and sriracha

Woven Roots Carrots, shredded phyllo, toasted pumpkin seed butter and citrus

Fried Lamb Neck, cauliflower, raisin-mustard jus

Crispy Turkey Wing Terrine, almond romesco, tortilla slaw and slaw

Sourdough Toasts with olive oil (2.)



Spaetzle with crimini mushrooms and garlic

Penne, ricotta, kale, garlic and white beans

Pasta Al Ceppo, mac and cheese, braised bacon, split peas

Spaghetti, spicy roasted tomato, rock shrimp and olives

Polenta and cracked farro, braised turkey, Brussels sprouts and quince


NEFF Rib Eye, crispy potatoes, roasted garlic, lentils, red wine bacon butter


Roasted Marinated Local Mutton, quinoa, Gilfeather turnip puree, apples and smoked almond vinaigrette



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy