Dinner Menu

Tuesday, January 26^th, 2010

Mangalista Pig Tasting Menu

January 26^th, 2010

85.

Amuse

Whipped lard, toasts and rosemary salt

Spicy fried goober beans

Pickled heart and skirt steak “slider” with cubanelle peppers

Truffled pork popcorn

1st course

Nori Cured Lardo,

Maine uni, beets and toasted sesame “crème”

2^nd course

Liverwurst

Smoked tongue and foie gras, shaved radish and carrot, “cracklin” mustard

3rd Course

Crispy Pork Belly,

Roasted scallop, blood orange, cauliflower puree, caramelized fennel

5^th course,

Hock Confit Raviolo,

Broth, roasted roots and truffle

4^th Course

Pan Seared Pork,

Braised neck, savoy cabbage and pork fat “fries”, thyme jus

6^th course

Rubiner’s Cheese Course

Spicherhalde (Bavaria, Germany) cow’s milk

Hazelnuts, raisin puree

Nudel

Small Plates

10.

Roasted cauliflower with blood orange and fennel

Warm broccoli, anchovy, garlic, egg and Parmesan

Split pea and bacon soup, warm potato

Country terrine, cornichons, mustard and toasts

Nudels

16.

Orecchiette, rabbit, pancetta and radish

Strozzapretti, beet green and walnut pesto

Garganelli, whey braised pork and porcini ragout

Dijon spaetzle, braised veal and cabbage