Dinner Menu
Tuesday, January 26th, 2010
Mangalista Pig Tasting Menu
January 26th, 2010
85.
Amuse
Whipped lard, toasts and rosemary salt
Spicy fried goober beans
Pickled heart and skirt steak “slider” with cubanelle peppers
Truffled pork popcorn
1st course
Nori Cured Lardo,
Maine uni, beets and toasted sesame “crème”
2nd course
Liverwurst
Smoked tongue and foie gras, shaved radish and carrot, “cracklin” mustard
3rd Course
Crispy Pork Belly,
Roasted scallop, blood orange, cauliflower puree, caramelized fennel
5th course,
Hock Confit Raviolo,
Broth, roasted roots and truffle
4th Course
Pan Seared Pork,
Braised neck, savoy cabbage and pork fat “fries”, thyme jus
6th course
Rubiner’s Cheese Course
Spicherhalde (Bavaria, Germany) cow’s milk
Hazelnuts, raisin puree
Nudel
Small Plates
10.
Roasted cauliflower with blood orange and fennel
Warm broccoli, anchovy, garlic, egg and Parmesan
Split pea and bacon soup, warm potato
Country terrine, cornichons, mustard and toasts
Nudels
16.
Orecchiette, rabbit, pancetta and radish
Strozzapretti, beet green and walnut pesto
Garganelli, whey braised pork and porcini ragout
Dijon spaetzle, braised veal and cabbage