Dinner Menu
Sunday, January 24th, 2010
Small Plates
10.
Potato and Garlic Soup, Parmesan and smoky eggplant
Roasted Beets, sunflower seeds, green olives, wheat berries and blue cheese “crème”
Bluefish “Confit”, wilted iceberg lettuce, egg, caper and lemon
Country Terrine, mustard, cornichons and toasts
Shaved Vegetables, smoked mackerel, blood orange and shallot
Bone Marrow and rabbit toasts with braised radicchio and pear
Pasta, Starches and Grains
18.
Sourdough Gnocchi, whey braised pork and porcini ragout
Squid and octopus Bolognese, linguini
Smoky duck and roasted tomato, trenne, parmesan
Braised veal and Dijon spaetzle with cabbage
Toasted bread and olive oil 2.
Plates
25.
Seared Scallops, lentils and cauliflower puree
Roasted Pork, potatoes and creamed black eyed peas
Pan Seared Duck Breast, foie gras dumplings, fennel and kale
Sautéed Chicken Breast, hoisin peanut butter and roasted broccoli