Dinner Menu

Friday, December 31st, 2010

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New Years Eve 2011

$75 per person

Please pick one item from each category

To Begin

Beef Tartar, wasabi tobiko, bruleed shisito sabayon, cream fraiche and scallion

Roasted Beets, pomegranate, pistachio, pecorino and orange marmalade

Braised Pork Belly, grapefruit, tarragon and fennel

Small Plate

Peanut Butter and Broccoli Soup, fried rice and grape salad

Crispy Octopus, shredded phyllo, paprika, cucumber tzatziki, chickpeas

Foie Gras Parfait and Chicken Liver “Sliders”, prunes and pumpkin seed buns


Linguini, oysters, black truffles, red onion and marrow crumbs

Blue cheese cavatelli, figs, walnuts, maple, brown butter and Brussels sprouts

Spaetzle and eggs, bacon, leeks and Jonah crab


Petite Filet of NEFF Strip, miso butter, fried Haruki turnips, rutabaga creamed kale

Scallops, clam “chowder” gratin and lemon sumac pickle

Lasagna of Mushrooms, Gruyere crisps, cauliflower, pickled Jerusalem artichokes


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy