Dinner Menu
Friday, December 31st, 2010
New Years Eve 2011
$75 per person
Please pick one item from each category
To Begin
Beef Tartar, wasabi tobiko, bruleed shisito sabayon, cream fraiche and scallion
Roasted Beets, pomegranate, pistachio, pecorino and orange marmalade
Braised Pork Belly, grapefruit, tarragon and fennel
Small Plate
Peanut Butter and Broccoli Soup, fried rice and grape salad
Crispy Octopus, shredded phyllo, paprika, cucumber tzatziki, chickpeas
Foie Gras Parfait and Chicken Liver “Sliders”, prunes and pumpkin seed buns
Nudels
Linguini, oysters, black truffles, red onion and marrow crumbs
Blue cheese cavatelli, figs, walnuts, maple, brown butter and Brussels sprouts
Spaetzle and eggs, bacon, leeks and Jonah crab
Roasted
Petite Filet of NEFF Strip, miso butter, fried Haruki turnips, rutabaga creamed kale
Scallops, clam “chowder” gratin and lemon sumac pickle
Lasagna of Mushrooms, Gruyere crisps, cauliflower, pickled Jerusalem artichokes
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy