Dinner Menu
Wednesday, December 22nd, 2010
Small Plates
10.
Lamb “Nuggets”, whipped blue, buerre fondue
Spicy Acorn Squash and Garlic Soup, peanut butter rice balls
Potato Soup, Berle yogurt, salmon roe, pine smoked oil and shallots
Roasted Foie Gras Parfait “Sliders”, prunes, pumpkin seed babas
Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre
Carrot Risotto, radish, apple and cheddar
Scallop Tacos, almond romesco, hominy and slaw
Carnival Squash, Serrano ham, roasted onions, sheeps milk cheese and rice beans
Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)
Pasta
18.
Spaetzle with pheasant and buttered sauerkraut
Whole-wheat gnocchi, garlic, button mushrooms and cream
Pasta Al Ceppo, rock shrimp and salsa verde
Pizzichi di Farro, mutton ragout and spicy olives
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Seared Spanish Mackerel, pie pumpkin puree, kohlrabi, clementine, smoked Turkish pepper
Roasted Niman Ranch Strip Steak, Brussels sprouts, bacon, fingerling potatoes, rutabaga puree, spicy bacon ketchup
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy