Dinner Menu
Tuesday, December 21st, 2010
Small Plates
10.
Misty Knoll Chicken “Nuggets”, whipped blue, buerre fondue
Spicy Acorn Squash and Garlic Soup, peanut butter rice balls
Potato Soup, berle yogurt, salmon roe and pine smoked oil
Roasted Foie Gras Parfait “Sliders”, prunes, pumpkin seed babas
Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre
Carrot Risotto, radish, cheddar and apple
Scallop Tacos, almond romesco, hominy tortilla stuffing and slaw
Carnival Squash, Serrano ham crisps, roasted onions, sheeps milk cheese and rice beans
Lamb Pastrami, green tomato chutney, cabbage and mustard
Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)
Pasta
18.
Spaetzle with pheasant and buttered sauerkraut
Whole-wheat dumplings, garlic, button mushrooms and cream
Linguini, whey braised veal, crimini mushrooms
Pizzichi di Farro, mutton ragout and spicy olives
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Seared Spanish Mackerel, pie pumpkin puree, kohlrabi, kale, clementine and smoked paprika
Roasted Niman Ranch Pork Loin, Brussels sprouts, bacon, fingerling potatoes, miso rutabaga puree
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy