Dinner Menu
Friday, January 22nd, 2010
Small Plates
12.
Blood Oranges, marinated octopus and radishes
Delicata Squash, bacon, blue cheese, croutons and melted onion
Potato and Garlic Soup, Parmesan and smoky eggplant
Roasted Broccoli, sliced NY strip steak, Yukon golds and anchovy – garlic aioli
Crispy Pork Belly, yams, black eyed peas and hoisin peanut butter
Roasted Beets, smoked mackerel, grapefruit sour cream and shallots
Chicken Wings, lamb sausage and cubanelle peppers
Bluefish “Confit”, wilted iceberg lettuce, egg, caper and lemon
Braised Duck and Potato “Liverwurst”, grain mustard, shaved kohlrabi
Pasta, Starches and Grains
18.
Sourdough Gnocchi, whey braised pork and porcini ragout
Squid Bolognese, squid ink spaghetti
Orecchiette, roasted roots and sweet onion, pecorino
Braised veal and Dijon spaetzle with cabbage
Toasted bread and olive oil 2.
Plates
25.
Seared Scallops, saffron couscous, fennel, orange and carrot salad
Rabbit loin “steak”, wheat berries, kale, capers and green olives, cauliflower puree
Pan Seared Duck Breast, lentils, bacon, and balsamic braised radicchio with pears