Dinner Menu
Thursday, December 2nd, 2010
Small Plates
10.
Young Lettuces, Brussels sprouts, Caesar dressing and croutons
Acorn Squash and Popcorn Soup, English cheddar
Parsnip Tart, fried parsnips, caramelized onions and sheeps milk cheese, vanilla saffron cream
Crispy Rice and Crab Croquettes, celery root mousse, curry and lime
Chicken Liver and Pumpkin Seed Pate, pickles and toast
Tartar of Beef, miso, gilfeather turnips and sriracha deviled egg
Potato Latkes, onion chevre and quince
Fried Lamb Neck, rice beans, brown rice, raisin-mustard jus
Mushroom Salad, smoked almond vinaigrette and garlic quinoa
Sourdough Toasts with olive oil (2.)
Pasta
18.
Spaetzle with mussels, shisito hot sauce and carrots
Spaghetti, bone marrow “Bolognese”, toast
Garganelli, spicy roasted tomato, olives and lamb
Pasta Al Ceppo, pheasant and veal sausage, kale
Sunchoke cavatelli, parmesan, butter and pickled garlic scapes
Plates
Fried Trout, almond romesco, tortilla stuffing, marinated onions and cauliflower
20.
NEFF Rib Eye, crispy potatoes, roasted garlic, lentils, red wine bacon butter
30.
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy