Dinner Menu
Sunday, December 19th, 2010
Small Plates
10.
Misty Knoll Chicken “Nuggets”, whipped blue, buerre fondue
Spicy Acorn Squash and Garlic Soup, peanut butter rice balls
Roasted Foie Gras Parfait, apricot orange jam, pumpkin seed babas
Meatloaf Slider, store bought potato bread, bacon ketchup, fingerling potatoes
Charred Octopus, Japanese turnip fritters, rutabaga miso puree, braised button mushrooms
Strip Steak and Heart Tacos, almond romesco, tortilla and hominy stuffing, roasted onions
Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre
Smoked Trout Rillettes, toasts and apple salad
Lamb Pastrami, pickles, cabbage and mustard
Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)
Pasta
18.
Spaetzle with pheasant and buttered sauerkraut
Carrot Risotto, radish, cheddar and more carrot
(small plate 10.)
Linguini, whey braised veal, crimini mushrooms
Pizzichi di Farro, mutton ragout and spicy olives
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Seared Scallops, pie pumpkin puree, kohlrabi, kale, clementine and Turkish pepper
Roasted Niman Pork Loin, bacon, barley and whole wheat dumplings, Brussels sprouts and maple mustard
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy