Dinner Menu
Saturday, December 18th, 2010
Small Plates
10.
Animal Farm Buttermilk Fried Chicken Wings, shisito “wing sauce”, whipped blue
Acorn Squash and Ginger Soup, crumbs
Roasted Foie Gras and Egg Terrine, apricot orange jam, pumpkin seed babas
Fingerling Potato and Corned “Offal” Hash, fried egg, spicy bacon ketchup
Charred Octopus Tacos, almond romesco, tortilla and hominy stuffing, roasted onions
Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre
Smoked Trout Rillettes, toasts and apple salad
Lamb Pastrami, pickles, cabbage and mustard
Carrot Risotto, radish, cheddar and more carrot
Sourdough Toasts with olive oil (2.) Mixed Greens with Caesar (8.)
Pasta
18.
Spaetzle with pheasant and buttered sauerkraut
Linguini, whey braised veal, crimini mushrooms
Pizzichi di Farro, mutton ragout and spicy olives
Whole-wheat dumplings, braised chicken and garlic
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Seared Scallops, pie pumpkin puree, kohlrabi, Brussels sprouts, clementine and Turkish pepper
Roasted Niman Pork Loin, quinoa, split peas, bacon and barley, kale and maple mustard
Seared Strip Steak, Japanese turnip fritters, rutabaga miso puree, braised button mushrooms
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy