Dinner Menu
Thursday, December 16th, 2010
Small Plates
10.
Animal Farm Buttermilk Fried Chicken Wings, shisito “wing sauce”
Acorn Squash and Ginger Soup, Bayley Hazen blue cheese crumbs
Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles
Lamb Pastrami, mustard, Berle yogurt, pickles and buttered toasts
Charred Octopus Tacos, almond romesco, tortilla and hominy stuffing, roasted onions
Mighty Food Farm Roasted Beets, clementines and Rawson Brook chevre
Beef Heart Confit and Apple Salad, radish, cheddar, veal tongue and potato latkes
Trout Charcuterie, pickled belly, smoked rillettes and potato croquettes
Sourdough Toasts with olive oil (2.) Mixed Greens with caesar (8.)
Pasta
18.
Spaetzle with pheasant and buttered sauerkraut
Linguini, bone marrow “Bolognese”
Pizzichi di Farro, mutton ragout and spicy olives
Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar
Whole-wheat dumplings, braised chicken and garlic
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Pan Seared Trout, Jerusalem artichoke risotto, kale and orange
Roasted Niman Pork Loin, quinoa, bacon and barley, Brussels sprouts, pear gastrique
Seared Strip Steak, Japanese turnip fritters, rutabaga miso puree, braised button mushrooms
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy