Dinner Menu
Wednesday, December 15th, 2010
Small Plates
10.
Jerusalem Artichoke Soup, Caesar dressing
Animal Farm Buttermilk Fried Chicken Wings, Good Dog Farm shisito hot sauce
Acorn Squash and Ginger Soup, Bayley Hazen blue cheese crumbs
Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles
Lamb Pastrami, sauerkraut, mustard and buttered toasts
Charred Octopus “Confit”, almond romesco, tortilla and hominy stuffing, roasted onions
Potato Latkes, Berle yogurt, pear and rosemary gastrique
Rawson Brook Chevre, pumpkin seed babas, apricot and orange jam
Trout Charcuterie, pickled belly, smoked rillettes and potato croquettes
Sourdough Toasts with olive oil (2.) Mixed Greens with vinaigrette (8.)
Pasta
18.
Spaetzle with garlic, rock shrimp, beet green walnut pesto
Linguini, bone marrow “Bolognese”
Pizzichi di Farro, mutton ragout and spicy olives
Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar
Whole-wheat dumplings, braised chicken and garlic
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Pan Seared Trout, Parmesan truffle risotto, kale and orange
Maple Poached Niman Pork Loin, turnip creamed quinoa and barley, bacon, apple, mustard
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy