Dinner Menu
Tuesday, December 14th, 2010
Small Plates
10.
Jerusalem Artichoke Soup, crispy potatoes
Animal Farm Buttermilk Fried Chicken Wings, Good Dog Farm shisito hot sauce
Fried Milk Poached Parsnips, Caesar dressing
White Bean and Garlic Soup, Bayley Hazen blue cheese crumbs
Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles
Lamb Pastrami, sauerkraut, mustard and buttered toasts
Charred Octopus and “Swoonmeat” Chorizo Tacos, roasted onions, almond romesco
Rawson Brook Chevre, pumpkin seed babas, apricot and orange jam
Trout Charcuterie, pickled belly, smoked rillettes and potato croquettes
Sourdough Toasts with olive oil (2.)
Pasta
18.
Spaetzle with garlic, rock shrimp, beet green walnut pesto and ricotta
Spaghetti, bone marrow “Bolognese”
Pizzichi di Farro, mutton ragout and spicy olives
Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar
Whole-wheat dumplings, braised chicken and garlic
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Pan Seared Trout, Parmesan truffle risotto, kale and orange
Maple Poached Niman Pork Loin, turnip creamed quinoa and barley, bacon, apple, mustard
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy