Dinner Menu

Sunday, December 12th, 2010

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Small Plates


Jerusalem Artichoke Soup, crispy potatoes

Animal Farm Buttermilk Fried Chicken Wings, Good Dog Farm shisito hot sauce

Fried Milk Poached Parsnips, Caesar dressing

White Bean and Garlic Soup, Bayley Hazen blue cheese crumbs

Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles

Fried Lamb Neck, Asian BBQ, peanut butter noodles

Charred Octopus and “Swoonmeat” Chorizo Tacos, slaw, almond romesco

Rawson Brook Chevre, pumpkin seed buns, apricot and orange jam

Potato Latkes, roasted pears, rosemary and sour cream

Sourdough Toasts with olive oil (2.)



Spaetzle with garlic, rock shrimp, beet green walnut pesto and ricotta

Spaghetti, spicy roasted tomato and Parmesan

Penne, bone marrow “Bolognese”

Mashed Potatoes, turkey gravy, glazed Woven Roots carrots and quince

Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar



Roasted Misty Knoll Chicken Thighs, Parmesan truffle risotto, kale and acorn squash

Pan Seared Trout, turnip creamed quinoa, bacon, apples and caper vinaigrette


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy