Dinner Menu
Sunday, December 12th, 2010
Small Plates
10.
Jerusalem Artichoke Soup, crispy potatoes
Animal Farm Buttermilk Fried Chicken Wings, Good Dog Farm shisito hot sauce
Fried Milk Poached Parsnips, Caesar dressing
White Bean and Garlic Soup, Bayley Hazen blue cheese crumbs
Chicken Liver and Toasted Almond Parfait, honey poached raisins, toasts and pickles
Fried Lamb Neck, Asian BBQ, peanut butter noodles
Charred Octopus and “Swoonmeat” Chorizo Tacos, slaw, almond romesco
Rawson Brook Chevre, pumpkin seed buns, apricot and orange jam
Potato Latkes, roasted pears, rosemary and sour cream
Sourdough Toasts with olive oil (2.)
Pasta
18.
Spaetzle with garlic, rock shrimp, beet green walnut pesto and ricotta
Spaghetti, spicy roasted tomato and Parmesan
Penne, bone marrow “Bolognese”
Mashed Potatoes, turkey gravy, glazed Woven Roots carrots and quince
Pasta Al Ceppo, mac and cheese, pork sausage, split peas and cheddar
Plates
25.
Roasted Misty Knoll Chicken Thighs, Parmesan truffle risotto, kale and acorn squash
Pan Seared Trout, turnip creamed quinoa, bacon, apples and caper vinaigrette
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy